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KMID : 0371819980300010075
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Nuclear Engineering and Technology
1998 Volume.30 No. 1 p.75 ~ p.82
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Food Irradiarion
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Yang Jae-Seung
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Abstract
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Development and implementation of food irradiation was driven by needs pertaining to food safety improvement, food spoilage reduction, and quarantine/trade. The need for food safety is caused by the increasing morbidity and mortality caused by food-bome diseases worldwide, and it affects national economy and world-trade. Radiation technology can serve to ameliorate the vulnerability of our food supply system.
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